

(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Grape Composition: 100% Cabernet Sauvignon
Appellation: Cachapoal Andes Valley
LABORATORY ANALYSIS
Alcohol: 14 % vol. | Total Acidity: 3,74 g/L (H2SO4) | Residual Sugar: 2,97 g/L | Ph: 3,60
Ageing Process: Stored in French oak barrels for ten months